Nibbana Thai Restaurant Menu
Nibbana Thai Restaurant, located in Bellevue, WA, offers a diverse Thai menu with vegan and limited vegetarian options. The restaurant provides a casual ambiance with a full bar, outdoor seating, and Wi-Fi. Customers have praised the flavorful dishes, such as the panang curry with tender beef and perfectly cooked pad see ew. The lunch special, priced at $15.95, includes a choice of entrees with rice and vegetarian phad thai, making it a great value for a sit-down meal in downtown Bellevue. While the service can be slow during busy times, the friendly staff and delicious food make up for any delays. With a variety of traditional Thai dishes and happy hour specials, Nibbana Thai Restaurant is a must-visit for Thai food enthusiasts in the area.
Appetizers
Crispy Spring Roll
Deep-fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.
Crab Rangoon
Succulent crab meat and cream cheese tucked in a wonton wrapper & deep fried to a golden brown. Served with a plum dipping sauce.
Fresh Rolls
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.
Chicken Satay
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.
Chicken Pot Stickers
Deep-fried & stuffed ground chicken and vegetables served with a hint of ginger sauce.
Spicy Wings
Deep-fried marinated jumbo chicken wings toasted in chili sauce.
Fried Calamari
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.
Prawns In A Blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
Spicy Fish Cake
Deep-fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
Angel Wing
Stuffed jumbo chicken wing served with sweet chili sauce.
Rock The Boat
Fried soft shell crab with stuffed prawns and calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.
Papaya Salad
Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice. Add prawns or chicken and Vietnamese rice noodle or crab anchovy for an additional charge.
Larb
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Crispy Rice Salad
Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.
Waterfall Salad
Your choice of grill pork or beef in lime juice, rice powder, and herbs served on a bed of fresh lettuce.
Mieng Plah
Deep fired your choice of whole tilapia, wild chough salmon, or whole trout topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.
Seafood Salad
A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.
Salads
Soup
Tom Kha
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.
Tom Yum
Hot & sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.
Tom Jead Woon Sen
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro, and toasted garlic.
Tom Zap Plah
Hot & sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.
Crying Tiger
Grilled glazed marinated New York strip steak.
Beef Short Ribs
Grilled marinated beef short ribs.
Khor Moo Yang
Grilled glazed marinated pork collar.
Gai Yang
Grilled marinated chicken.
From the Grill
Chef Specials
Crispy Garlic
Breaded choice of meat with homemade garlic sauce topped with cilantro.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil.
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil served in a whole young coconut bowl.
Shu Chee Salmon
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.
Panang Stuffed Angel Wing
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.
Orange Duck
A marinated bone-in BBQ half duck with mixed veg, orange zest served in a hot plate.
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom, and celery in sweet ginger sauce.
Red Curry
Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil, substitute pineapple or pumpkin instead of bamboo for an additional charge.
Panang Curry
Thai spicy panang curry paste in coconut milk, bell, and sweet basil. Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for an additional charge.
Green Curry
Spicy green curry paste in coconut milk, eggplant bell, and basil.
Yellow Curry
Spicy yellow curry pastes in coconut milk and potato.
Cashew Nut
Stir-fried mixed veg and cashew nut in sweet chili paste.
Swimming Rama
Tender slice of sautéed choice of meat on a bed of baby spinach and topped with peanut sauce additional mixed veg for an additional charge.
Massaman Curry
Spicy massaman curry paste in coconut milk, tomato, and peanut.
Phad Plik Khing
A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell for an additional charge.
Phad Bai Kaplau
(Basil) Stir-fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce.
Sweet & Sour
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet & sour sauce.
Emerald Garlic
No such thing as too much garlic!!! a choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot, and napa substitute pork ribs for an additional charge.
Orange Chicken
Breaded chicken breast with tangy orange sauce, veg, and cashew nut.
Phad Khing
(Ginger) Stir-fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.
Stir-fried & Curries
Rice
Fried Rice
Stir-fried rice with a choice of meat, egg, carrot, pea, onion, and tomato.
Pineapple Fried Rice
Stir-fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato
Basil Fried Rice
Stir-fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil.
Soft Shell Crab Fried Rice
Stir-fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.
Five Friend Ship Fried Rice
Stir-fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion, and tomato topped with cilantro and cucumber.
Phad Thai
Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut. Substitute with crispy soft-shell crab for an additional charge.
Phad See Ew
Wide rice noodle wok-fried with egg, broccoli, carrot, and Napa in sweet soy sauce. Substitute Ramen or Udon noodles for an additional charge.
Phad Kee Mao
Wide rice noodle wok-fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. Substitute Ramen or Udon noodles for an additional charge.
Phad Woon Sen
Stir-fried bean trade noodle, egg, and mixed veg in sweet soy sauce.
Rama Noodle
Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.
Gauy Teiw Tom Yum
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion, and toasted garlic.
Gauy Teiw Heang
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach, and bok - choy toasted with ground peanut, cilantro, and onion. Substitute BBQ half duck for an additional charge.
Gauy Teiw Num
Chicken broth with a choice of noodle, bean sprout, baby spinach, and baby bok choy topped with cilantro, onion, and toasted garlic.
Noodles
Sides Order
Steamed Vegetables
Peanut Sauce
Brown Rice
Per person.
White Sticky Rice
Curry Sauce
Steamed Meat
Steamed White
Black Sticky Rice Pudding
Fried Vanilla Ice Cream W/ Strawberry Sauce
Dessert
Beverages
Cola
Diet Cola
Lemon-Lime
Fresh Brew Regular Ice Tea
Hot Tea
Thai Ice Tea
Thai Ice Coffee
Fresh Young Coconut Juice
Kaplau Gai Kai Doa
the most popular comfort rice dish among Thai that has mince chicken breast stir-fried in Thai hot basil sauce topped with wok-fried egg.
Kha Kanah Moo Groub
Stir-fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fried egg.
Boat Noodles
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro, and toasted garlic.
Sukiyaki
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg, and mixed veg topped with toasted garlic.
Whole Tilapia
Deep-fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell, and basil.
Khow Kha Moo
Braised pork hock with five-spice come with jasmine rice, Chinese broccoli, and pickle cabbage and boil egg served with spicy chili sauce.
Phad Cha Pork Ribs
A popular stir fried dish from southern that has mushroom, green bean, onion, bell, basil, and pepper corn in spicy red curry paste served with jasmine rice.
Kow Soy
A recommendation of northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.
Yen Ta Foo
An unique orange sweet & sour soup made with chili sauce, pickled garlic, and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.